Sweetbird Caffe Frappe 1kg

I’ve used this as my morning shortcut for a week now, and the blend of the Brazilian coffee with that cocoa touch makes it taste far more expensive than it is. A kilo lasts ages, too, since just two scoops give me a proper café-style frappe at home.

The cocoa undertones really come through in this frappe mix, giving it a depth I wasn’t expecting from a syrup. I’ve been using it for iced lattes and the texture stays smooth without clumping.

I’ve been adding this to my morning coffee for two weeks now, and that West African cocoa really rounds out the Brazilian coffee without making it dessert-sweet. The 1kg bag has lasted longer than I expected, and it mixes up smooth with no gritty bits left at the bottom.