Uganda Kamamela - Organic Coffee
Category: Coffee
Uganda Kamamela Organic Coffee
Tasting Notes: Red grape, lemon, mango
Origin: Uganda
Producer: Mountain Harvest
Altitude: 1600m - 2200m
Process: 120-hour anaerobic fermentation in PK1 Yeast Dilution, then a 2-stage natural drying process
Varietal: Nyasaland, SL-14, SL-28
Roast Level: Medium Light - Medium
Certification: Organic
Mount Elgon Arabica - Sironko Station Natural Anaerobic Fermentation with PK-1 Yeast
Direct Trade Partnership: Mountain Harvest
A experimental, 85.75 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Red grape, Lemon with a creamy body.
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