Uganda Bubuchi Organic Coffee

$32.19 ~~$43.5~~ In stock

Category: Coffee

Tasting Notes: Watermelon, Honey, Orange Zest

Origin: Uganda
Producer: Mountain Harvest
Altitude: 1600m - 2200m
Process: 48-Hour fermentation, followed by 3-5 days honey process drying.
Varietal: SL-14, SL-28, Nyasaland
Roast Level: Medium Light - Medium
Certification: Organic

Mount Elgon Arabica - Sironko Station 48-hour Honey Anaerobic Fermentation A+ Microlot

Direct Trade Partnership: Mountain Harvest

A anaerobic fermentation, 84 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Greek yogurt, Buttery with a silky creamy body.

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Customer Reviews (4.8 / 5 · 4 reviews)

Charlotte ★★★★★ Oct 26, 2026

I can really taste the watermelon note they listed in the description, which makes this cup surprisingly refreshing for a coffee. The honey process drying gives it a smooth, almost syrupy body that pairs perfectly with the orange zest finish.

Kevin S. ★★★★★ Oct 25, 2026

The honey process really comes through in the sweetness — I can taste the orange zest and honey notes clearly without any bitterness. This is the most interesting coffee I’ve brewed in months, perfect for my morning pour-over.

Victoria ★★★★★ Oct 24, 2026

The 48-hour fermentation gives this coffee a silky smoothness that’s rare for a honey-processed bean. It’s bright with a distinct watermelon sweetness, yet finishes clean like orange zest. Perfect for when I want something complex but not heavy.