Uganda Dizzy Fruit - Organic Coffee
Category: Coffee
Uganda Dizzy Fruit Organic Coffee
Tasting Notes: Blood Orange, Lime, Milk Chocolate
Origin: Uganda
Producer: Mountain Harvest
Altitude: 1600m - 2200m
Process: 96-hour anaerobic fermentation, then a 2-stage natural drying process
Varietal: Nyasaland, SL-14, SL-28
Roast Level: Medium Light - Medium
Certification: Organic
Mount Elgon Arabica - Sironko Station "Dizzy Fruit" Natural Anaerobic Fermentation
Direct Trade Partnership: Mountain Harvest
A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.
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