How to Make a Matcha Latte with Sweetbird Puree

By Bella Barista | Published: 2026-10-29

Category: How-to Guides

Learn how to make a creamy matcha latte at home using Sweetbird Puree for a quick, vegan-friendly flavor boost. Step-by-step guide with tips for hot and iced versions.

Quick Answer

The easiest way to make a matcha latte at home is to whisk high-quality matcha powder with hot water, then add steamed milk and a splash of Sweetbird Puree for natural sweetness and flavor. This method works for both hot and iced versions.

Why Sweetbird Puree works in matcha lattes

Sweetbird Puree is a thick, fruit-based syrup that blends smoothly into drinks without separating. It adds natural sweetness and a hint of fruit that complements the earthy notes of matcha, making it a great alternative to plain sugar or honey.

Because it's vegan-approved and free from artificial colors and flavorings, it fits a clean-label lifestyle. The puree also has a 4-week shelf life once opened, so you can keep it in the fridge and use it across multiple lattes, smoothies, or mocktails.

Choosing the right matcha and milk

For a latte, use ceremonial-grade matcha if you want a smooth, vibrant green color and less bitterness. Culinary-grade matcha works too but may taste more astringent. If you're sensitive to bitterness, a splash of Sweetbird Puree helps balance it.

Any milk works—dairy, oat, almond, or soy. Oat milk is especially creamy and pairs well with matcha. For an iced version, use cold milk and plenty of ice to keep the drink refreshing.

Step-by-step matcha latte recipe

Whisk the matcha: Sift 1-2 teaspoons of matcha powder into a bowl or mug. Add 2 ounces of hot water (about 175°F/80°C) and whisk in a zigzag motion until frothy. Avoid boiling water, which makes matcha bitter. Check that the matcha is fully dissolved and has a smooth, frothy top before moving on.
Sweeten with Sweetbird Puree: Stir in 1-2 tablespoons of Sweetbird Puree (adjust to taste). The puree is thick, so mix well until fully incorporated. Start with less—you can always add more. Taste the sweetened matcha base before adding milk; it should be pleasantly sweet but not overpowering.
Add milk and finish: For a hot latte, pour 6-8 ounces of steamed milk over the matcha base. For an iced latte, fill a glass with ice, add cold milk, then pour the matcha mixture over. Stir gently to combine. For a layered iced look, pour the milk first, then the matcha over the back of a spoon. Stir before drinking.

Products mentioned

Sweetbird Puree: Sweetbird Puree is vegan-approved, made with real fruit, and free from artificial colors and flavorings. It adds natural sweetness and a fruity twist to your matcha latte without synthetic additives, making it a wholesome choice for everyday drinks.
Sweetbird Puree