Salt Marsh® Coffee – Organic Coffee

The aging process really brings out a smoothness that standard coffee lacks—this batch from Colombia has none of the bitterness I usually dread. I’ve been drinking it black every morning for a week and the flavour stays consistent right to the bottom of the bag. A nice discovery for anyone who likes

I brewed a cup this morning and the smooth, almost wine-like finish from that Norfolk aging process really surprised me—way less bitter than my usual beans. Definitely my new go-to for a quiet Sunday morning.

This coffee’s aging process really comes through—smooth and mellow with none of the bitterness you often get with organic beans. Brewed a pot this morning and it had that rich, earthy depth I was hoping for from the Colombian origin. Glad I took a chance on this batch.