إثيوبيا كابيرا - قهوة عضوية

The milkshake smoothness really balances the bright fruitiness—tastes like a peach cobbler in a cup. I’ve been brewing it as a pour-over and the natural process sweetness comes through perfectly without any bitterness.

The peach and raspberry notes are incredibly bright and distinct, yet it finishes smooth like a milkshake. I’ve been brewing it as a pour-over and the natural process really lets the fruity flavors shine.

The peach and raspberry notes are exactly as described, and that milkshake finish is surprisingly creamy for a medium-light roast. Brewed a pour-over this morning and the cup was sweet, clean, and totally smooth. This natural process Ethiopian is easily the best bag I've picked up this month.