أوغندا ديزي فروتي - قهوة عضوية

The blood orange note really comes through in the first sip—bright and tangy before it settles into that smooth milk chocolate finish. Brewed it as a pour-over and the lime acidity made it feel almost refreshing, not heavy at all. Definitely a standout from the usual single-origin bags I grab.

That 96-hour anaerobic fermentation really brings out a blood orange sweetness that I’ve never tasted in any other coffee. The milk chocolate finish is smooth and lingers perfectly.

The 96-hour anaerobic fermentation really brings out the blood orange and lime notes in a way I've never tasted before. It's smooth enough to drink black, which I usually hate doing with other coffees.