إثيوبيا بشاشا - قهوة عضوية

I've been brewing this Ethiopian coffee with a pour-over and the jasmine note is incredibly distinct without being overpowering. The medium-light roast keeps it smooth with a clean black tea finish that lasts.

Brewed a cup this morning and the jasmine note is unmistakable — it’s like a floral tea disguised as coffee. The washed process really lets those bright, clean flavors shine through.

The first sip hits you with that bergamot and jasmine brightness, then settles into a smooth, almost black-tea finish. I brewed it as a pour-over and the washed process really lets those 74110 and 74112 varieties shine. Easily the most aromatic cup I've had this month, and it stays clean even when i