Café biológico Uganda Bubuchi

I can really taste the watermelon note they listed in the description, which makes this cup surprisingly refreshing for a coffee. The honey process drying gives it a smooth, almost syrupy body that pairs perfectly with the orange zest finish.

The honey process really comes through in the sweetness — I can taste the orange zest and honey notes clearly without any bitterness. This is the most interesting coffee I’ve brewed in months, perfect for my morning pour-over.

The 48-hour fermentation gives this coffee a silky smoothness that’s rare for a honey-processed bean. It’s bright with a distinct watermelon sweetness, yet finishes clean like orange zest. Perfect for when I want something complex but not heavy.