How to Use a Double Spout Portafilter for Espresso

Quick answer

To use a double spout portafilter, lock in your portafilter with the spouts centered over two cups, pull your shot, and enjoy two balanced espressos at once. It's an easy upgrade for home baristas who want to serve or share.

How to split your espresso shot

1. Preheat your cups and portafilter: Warm your espresso cups and the portafilter with hot water or by locking it in the group head for a few seconds. This helps maintain extraction temperature. Common mistake: skipping this step can cause your shot to cool too quickly. Check that your cups are warm to the touch before pulling the shot.
2. Position the spouts over two cups: Place two cups directly under each spout. Make sure the spouts are centered over the cups to avoid splashing. Common mistake: placing cups too close together can cause one spout to miss the cup. Space the cups so each spout is fully inside its cup.
3. Lock in and pull your shot: Lock the portafilter into the group head, start your extraction, and watch the flow. The shot should split evenly between the two spouts. Common mistake: if one cup gets more liquid, your portafilter may not be level or your grind may be uneven. Aim for equal volume in both cups; adjust your tamp if needed.
4. Clean the spouts after use: Rinse the spouts under hot water immediately after use to remove coffee oils. If your spout is removable, take it off for a deeper clean. Common mistake: letting coffee dry on the spouts can clog the flow over time. Wipe the spouts with a damp cloth after each shot.

Product spotlight

• Double spout adaptor for the Cera Porta Filter handle (Portable espresso machine): This double spout adaptor fits the Cera Porta Filter handle for PCM03S-MAX and PCM03S portable espresso machines. It lets you split your espresso into two cups, so you can make two drinks at once without upgrading your machine.